Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef

Yazar: Mehran Sayadi, Ali Mojaddar Langroodi, Sedigheh Amiri, Mohsen Radi
Baskı/Yayın Bilgisi 2022-05-01