Resultats de la cerca - Mingfeng QIAO

Recent Advances in Bioactive Compounds, Health Functions, and Utilization of Rose (<i>Rosa</i> spp.) per Xinxin Zhao, Yuqin Jiang, Mingfeng Qiao, Fangjun Lin, Baohe Miao

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Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue per Jia Chen, Xuemei Cai, Junliang Liu, Can Yuan, Yuwen Yi, Mingfeng Qiao

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Comprehensive Quality and Volatile Profile Analysis of Loquat Fruit Across Different Harvest Times per Siyue Luo, Mingfeng Qiao, Xuemei Cai, Lili Duan, Xinxin Zhao, Baohe Miao

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Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics per Chunyuan Ping, Yuanqi Liu, Jicai Bi, Xuemei Cai, Xiang Li, Mingfeng Qiao

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Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy per Haibin Yuan, Huachang Wu, Mingfeng Qiao, Wanting Tang, Ping Dong, Jing Deng

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Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses per Mingfeng Qiao, Huan Xiong, Xuemei Cai, Yuqin Jiang, Xinxin Zhao, Baohe Miao

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Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth per Can Yuan, Chengjian Xu, Lilan Chen, Jun Yang, Mingfeng Qiao, Zhoulin Wu

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Impact of Vintage Vinegar on Volatile Substances in Fish-flavor Seasoning Sauce per Minglu LAN, Hao ZHANG, Jinxiang HU, Can YUAN, Mingfeng QIAO, Liqiang YAN, Yuwen YI

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Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses per Mingfeng Qiao, Siyue Luo, Zherenyongzhong Z., Xuemei Cai, Xinxin Zhao, Yuqin Jiang, Baohe Miao

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Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels per Cuiling Yuan, Hao Zhang, Quanxi Sun, Jia Chen, Xuemei Cai, Mingfeng Qiao, Shihua Shan

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Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongu... per Xuemei Cai, Kaixian Zhu, Wanli Li, Yiqin Peng, Yuwen Yi, Mingfeng Qiao, Yu Fu

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Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness per Xuemei Cai, Changqiu Li, Yujie Mo, Mingfeng Qiao, Jun Xiang, Shuang Wang, Meifeng Li

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Effects of Different Pepper Powder Particle Sizes on Volatile Aromatic Compounds in Zanthoxylum Oil Based on GC-IMS, GC-MS, and OAV per Lilan CHEN, Xinyi YANG, Mingfeng QIAO, Kaixian ZHU, Fang YANG, Huachang WU, Can YUAN

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Role of Various Commercial <i>Saccharomyces cerevisiae</i> in Secondary Fermentation of Pineapple Glutinous Rice Wine: Insights into Volatile Profiling by GC-IMS and Sensory Attrib... per Derong Ji, Zhiyue Ge, Shuheng Zou, Lili Duan, Dujie Liu, Pei Xu, Mingfeng Qiao

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Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming per Jia Chen, Xuemei Cai, Yanfang Hao, Lili Duan, Ruoyuan Song, Wenjiao Fan, Mingfeng Qiao, Yu Fu

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Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages per Xuemei Cai, Yi Zeng, Kaixian Zhu, Yiqin Peng, Pei Xv, Ping Dong, Mingfeng Qiao, Wenjiao Fan

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Synergistic mechanisms of crayfish tail flavor evolution mediated by hepatopancreas: Insights from GC-IMS and electronic nose analysis per Derong Ji, Yidan Zhou, Shuang Li, Pei Xu, Kaixian Zhu, Ruyu Wang, Lili Duan, Mingfeng Qiao

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Analysis of the Influence of Spices on the Yu-Shiang Sauce Flavors Based on E-nose and GC-IMS Technology per Hao ZHANG, Tianlong GAO, Yuwen YI, Xuemei CAI, Jing DENG, Yingming TANG, Siyuan GU, Mingfeng QIAO

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Analysis of Differences in Volatile Components of Pork between Cooking Methods Based on Electronic Nose Combined with GC-IMS per Tianyang WANG, Ju GUAN, Jingjing LUO, Lian YANG, Changfu LI, Yiling XIONG, Yuwen YI, Mingfeng QIAO, Jing DENG, Huachang WU

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Identification of Malus toringoides (Rehd.) Hughes Teas with Different Processes Based on E-nose and GC-MS per Yuwen YI, Lian HE, Jing DENG, Jinxiang HU, Yiqin PENG, Mingfeng QIAO, Xuemei CAI, Kaixian ZHU, Huachang WU, Min LEI

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