Rezultaty - Mihaela Multescu

ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES od MIHAELA MULȚESCU, IULIA-ELENA SUSMAN

Dokumenty pełnotekstowe

Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes od Mihaela Multescu, Alina Culetu, Iulia Elena Susman

Dokumenty pełnotekstowe

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants od Mihaela Multescu, Ioana Cristina Marinas, Iulia Elena Susman, Nastasia Belc

Dokumenty pełnotekstowe

Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (<i>Solanum lycopersicum</i> L.) Cultivars od Anca Becze, Lacrimioara Senila, Mihaela Multescu, Aglaia Popa, Floarea Serbancea, Marin Senila

Dokumenty pełnotekstowe

Effect of Boiling on the Antioxidant Potential of Cabbage Varieties od Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Teodora MANASIA, Floarea BURNICHI, Florentina ISRAEL-ROMING

Dokumenty pełnotekstowe

Reclaim and Valorization of Sea Buckthorn (<i>Hippophae rhamnoides</i>) By-Product: Antioxidant Activity and Chemical Characterization od Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, Liviu Gaceu

Dokumenty pełnotekstowe