Søgeresultater - Mesfin Redi Abshiro

Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples af Mulu Hagos, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

Få fuldtekst

Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties af Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

Få fuldtekst

Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages af Ayalew Debebe, Shibru Temesgen, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele

Få fuldtekst

Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals af Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

Få fuldtekst

Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera af Hagos Yisak, Andargie Belete, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro, Estifanos Ele Yaya

Få fuldtekst

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia af Tsedale Tasew, Yalemtsehay Mekonnen, Tegenu Gelana, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele, Ahmed Mustefa Mohammed, Hassen Mamo

Få fuldtekst

Antifungal, antioxidant, and antibacterial activities of C. macrostachyus plant leaves extracts using different solvents af Birhanu Ayalew Tebeje, Ayalew Temesgen Wodajo, Shewaye Lakew Mekuria, Gizachew Mulugeta Manahelohe, Estifanos Ele Yaya, Mesfin Redi Abshiro, Melesse Ababay Assege, Getaneh Worku Moges

Få fuldtekst