Ohcanbohtosat - Mengjun Cui

Genomic diversity, functional differentiation and prophage dynamics in Lactiplantibacillus paraplantarum Dahkki Ruirui Lv, Wenxin Ma, Yan Lei, Mengjun Cui, Xia Chen

Viečča ollesdeavstta

Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region Dahkki Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

Viečča ollesdeavstta

Dynamic Changes of Lactiplantibacillus plantarum on Taste and Flavor Quality of Jujube Juice during Fermentation Dahkki Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO

Viečča ollesdeavstta

Comparative Analysis of Microbial Composition and Quality of Low-temperature Daqu from Xiangyang and Fenyang Regions Dahkki Mengjun CUI, Yurong WANG, Qiangchuan HOU, Zhongjun LIU, Ji'an ZHONG, Zhuang GUO

Viečča ollesdeavstta

Isolation and Identification of Lactic Acid Bacteria from Zha-chili and Screening of Lactic Acid Bacteria Suitable for Jujube Juice Fermentation Dahkki Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO

Viečča ollesdeavstta

Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology Dahkki Mengjun CUI, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Longxin TIAN, Mingbo YE, Zhuang GUO

Viečča ollesdeavstta

Analysis of the Differences and Correlations between Fungal Community Structure and Sensory Quality of High-temperature Daqu from Different Regions Dahkki Mengjun CUI, Xianli REN, Yurong WANG, Shouying SUN, Zengqiang WANG, Junyu REN, Panhua YANG, Zhuang GUO

Viečča ollesdeavstta

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China Dahkki Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

Viečča ollesdeavstta