Zoekresultaten - Mengjun CUI

Genomic diversity, functional differentiation and prophage dynamics in Lactiplantibacillus paraplantarum door Ruirui Lv, Wenxin Ma, Yan Lei, Mengjun Cui, Xia Chen

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Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region door Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

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Dynamic Changes of Lactiplantibacillus plantarum on Taste and Flavor Quality of Jujube Juice during Fermentation door Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO

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Comparative Analysis of Microbial Composition and Quality of Low-temperature Daqu from Xiangyang and Fenyang Regions door Mengjun CUI, Yurong WANG, Qiangchuan HOU, Zhongjun LIU, Ji'an ZHONG, Zhuang GUO

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Isolation and Identification of Lactic Acid Bacteria from Zha-chili and Screening of Lactic Acid Bacteria Suitable for Jujube Juice Fermentation door Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO

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Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology door Mengjun CUI, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Longxin TIAN, Mingbo YE, Zhuang GUO

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Analysis of the Differences and Correlations between Fungal Community Structure and Sensory Quality of High-temperature Daqu from Different Regions door Mengjun CUI, Xianli REN, Yurong WANG, Shouying SUN, Zengqiang WANG, Junyu REN, Panhua YANG, Zhuang GUO

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Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China door Tingting Miao, Yun Yu, Jin Sun, Aiguo Ma, Jinran Yu, Mengjun Cui, Liping Yang, Huiyan Wang

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