Ngā hua rapu - Mei-Jen Lin

Effect of Different Incubation Time on Goat's Milk Dadih on Thorny Bamboo (Bambusa stenostachya Hackel) mā Anif Mukaromah Wati, Mei Jen Lin, Lilik Eka Radiati

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Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk mā Chung-Shiuan Wu, Jia-Hsin Guo, Mei-Jen Lin

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Physicochemical Characteristic of Fermented Goat Milk Added with Different Starters Lactic Acid Bacteria mā Anif Mukaromah Wati, Mei Jen Lin, Lilik Eka Radiati

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The Capability of Canna edulis Ker Starch as Carboxymethyl Cellulose Replacement on Yogurt Drink During Cold Storage mā Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng

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The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink mā Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng

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Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia mā Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn

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