Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Autor Matthäus, Bertrand, Özcan, Mehmet Musa
Vydáno v Antioxidants (Basel) (2015)

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

Autor Matthaus, Bertrand, Özcan, Mehmet Musa
Vydáno v Bot Stud (2014)

Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat

Autor Wiege, Berthold, Fehling, Eberhard, Matthäus, Bertrand, Schmidt, Marcus
Vydáno v Foods (2020)

Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil

Autor Willenberg, Ina, Parma, Alessandra, Bonte, Anja, Matthäus, Bertrand
Vydáno v Foods (2021)

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting

Autor Nounah, Issmail, Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, Hajib, Ahmed, Willenberg, Ina
Vydáno v Foods (2020)

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

Autor Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, El Monfalouti, Hanae, Kartah, Badr, Gharby, Said, Willenberg, Ina
Vydáno v Foods (2020)

Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

Autor Kostadinović Veličkovska, Sanja, Catalin Moţ, Augustin, Mitrev, Saša, Gulaboski, Rubin, Brühl, Ludger, Mirhosseini, Hamed, Silaghi-Dumitrescu, Radu, Matthäus, Bertrand
Vydáno v J Food Sci Technol (2018)

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Autor Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Vydáno v J Food Sci Technol (2020)