Ngā hua rapu - Matteo Pollon

Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin mā Federica Torregrossa, Luciano Cinquanta, Francesca Mazza, Francesca Malvano, Natale Badalamenti, Maurizio Bruno, Matteo Pollon

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Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of <i>Opuntia ficus-indica</i>: Comparative Study with Pectin mā Federica Torregrossa, Matteo Pollon, Giorgia Liguori, Francesco Gargano, Donatella Albanese, Francesca Malvano, Luciano Cinquanta

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High Pressure Processing (HPP) Applied on the Production and Stabilization of Sicilian Artisanal Gelato Mixture mā Federica Torregrossa, Luciano Cinquanta, Monica Di Maria, Matteo Pollon, Giuliana Garofalo, Raimondo Gaglio, Diego Planeta

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Selected Yeast Strains and Varietal Identity: A Useful Tool to Shape Sicilian White Wines mā Manuel Schnitter, Clara Vitaggio, Matteo Pollon, Valentina Caraci, Filippo Amato, Riccardo Savastano, Laura Girolli, Onofrio Corona

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Sustainability of the Alcoholic Fermentation in Catarratto and Inzolia Grapes (V. vinifera L.) mā Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valeria Guarrasi, Luigi Picariello, Diego Planeta, Angelita Gambuti, Luciano Cinquanta, Onofrio Corona

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Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area mā Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches mā Maurizio Petrozziello, Laura Rosso, Chiara Portesi, Andriani Asproudi, Federica Bonello, Tiziana Nardi, Andrea Mario Rossi, Consolato Schiavone, Stefano Scuppa, Simone Cantamessa, Matteo Pollon, Pier Mario Chiarabaglio

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