Resultados da busca - Matilde Cecchini

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets por Marcello Trevisani, Rocco Mancusi, Matilde Cecchini, Claudia Costanza, Marino Prearo

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Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami por Marcello Trevisani, Matilde Cecchini, Daniela Siconolfi, Rocco Mancusi, Roberto Rosmini

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Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets por Marcello Trevisani, Chiara Cevoli, Luigi Ragni, Matilde Cecchini, Annachiara Berardinelli, Annachiara Berardinelli

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Biosensing the Histamine Producing Potential of Bacteria in Tuna por Marcello Trevisani, Matilde Cecchini, Giorgio Fedrizzi, Alessandra Corradini, Rocco Mancusi, Ibtisam E. Tothill

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Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea por Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Matilde Cecchini, Marcello Trevisani, Claudia Costanza

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