Sökresultat - Massimo Marcone

Ripensare contesti educativi capacitanti per promuovere lo sviluppo sostenibile av Valerio Massimo Marcone

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Formazione duale e talento: il ruolo “agentivo” del tutor av Valerio Massimo Marcone

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La formatività del Work-Based Learning av Valerio Massimo Marcone

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“Imparare a fare”: verso nuovi paradigmi di apprendimenti relativi al lavoro av Valerio Massimo Marcone

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Il valore della formazione duale di fronte ai nuovi scenari della quarta rivoluzione industriale av Valerio Massimo Marcone

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La formazione duale: sostenibilità vs generatività av Valerio Massimo Marcone

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Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review av Carolina Varilla, Massimo Marcone, George A. Annor

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Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (<i>Ananas comosus</i>) and Their Possible Therapeutic and Clinical Effects. A Summary av Carolina Varilla, Massimo Marcone, Lisete Paiva, Jose Baptista

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Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition av Marco Ambrogio Murgia, Massimo Marcone, Pietrino Deiana, Nicoletta Pasqualina Mangia

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Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (<i>Camellia sinensis</i> (L.) Kuntze) from Azores av Lisete Paiva, Elisabete Lima, Madalena Motta, Massimo Marcone, José Baptista

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Investigation of the Azorean <i>Camellia sinensis</i> Processing Conditions to Maximize the Theaflavin 3,3′-di-<i>O</i>-Gallate Content as a Potential Antiviral Compound av Lisete Paiva, Elisabete Lima, Madalena Motta, Massimo Marcone, José Baptista

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Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean <i>Camellia sinensis</i> Varieties Affected by Diffe... av Lisete Paiva, Clara Rego, Elisabete Lima, Massimo Marcone, José Baptista

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Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis av Lisete Paiva, Elisabete Lima, Madalena Motta, Massimo Marcone, José Baptista

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Rethinking Enabling Educational and Training Ecosystems in the Perspective of Reciprocity av Antonio Molinari, Maristella Cacciapaglia, Rosa Indellicato, Simona Sandrini, Valerio Massimo Marcone

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Characterization of diet-linked amino acid pool influence on Fusobacterium spp. growth and metabolism av Avery V. Robinson, Sarah J. Vancuren, Massimo Marcone, Emma Allen-Vercoe

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Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process av Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, Lara Jane Warriner, Tatiana Koutchma, Kevin Keener, Massimo Marcone, Keith Warriner

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