Rezultati pretrage - Massimo Ferrara

Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins od Massimo Ferrara, Antonia Gallo, Giancarlo Perrone

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The Role of Grafting in the Resistance of Tomato to Viruses od Roberta Spanò, Massimo Ferrara, Donato Gallitelli, Tiziana Mascia

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Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk od Giancarlo Perrone, Massimo Ferrara, Angel Medina, Michelangelo Pascale, Naresh Magan

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Metagenetic Analysis for Microbial Characterization of <i>Focaccia</i> Doughs Obtained by Using Two Different Starters: Traditional Baker’s Yeast and a Selected <i>Leuconostoc citr... od Massimo Ferrara, Angelo Sisto, Giuseppina Mulè, Paola Lavermicocca, Palmira De Bellis

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Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in <i>Aspergillus carbonarius</i> od Massimo Ferrara, Antonia Gallo, Carla Cervini, Lucia Gambacorta, Michele Solfrizzo, Scott E. Baker, Giancarlo Perrone

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Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota od Massimo Ferrara, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, Pasquale De Palo

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Characterization of Dextran Produced by the Food-Related Strain <i>Weissella cibaria</i> C43-11 and of the Relevant <i>Dextransucrase</i> Gene od Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio

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Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid od Carla Calia, Marta Oliva, Massimo Ferrara, Crescenzio Francesco Minervini, Maria Scrascia, Rosa Monno, Giuseppina Mulè, Cosimo Cumbo, Angelo Marzella, Carlo Pazzani

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Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains od Ilaria Larini, Massimo Ferrara, Eleonora Troiano, Veronica Gatto, Giuseppina Mulè, Nicola Vitulo, Vittorio Capozzi, Elisa Salvetti, Giovanna E. Felis, Sandra Torriani

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Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains od Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio, Stella Lisa Lonigro, Valentina Cifarelli, Giorgia Ostante, Isabella D’Antuono, Marco Candela, Massimo Ferrara

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IMA genome-F18 od Cobus M. Visagie, Donato Magistà, Massimo Ferrara, Felipe Balocchi, Tuan A. Duong, Ales Eichmeier, David Gramaje, Janneke Aylward, Scott E. Baker, Irene Barnes, Sara Calhoun, Maria De Angelis, Jens C. Frisvad, Eliska Hakalova, Richard D. Hayes, Jos Houbraken, Igor V. Grigoriev, Kurt LaButti, Catarina Leal, Anna Lipzen, Vivian Ng, Jasmyn Pangilinan, Jakub Pecenka, Giancarlo Perrone, Anja Piso, Emily Savage, Milan Spetik, Michael J. Wingfield, Yu Zhang, Brenda D. Wingfield

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Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems od Ilario Ferrocino, Massimo Ferrara, Marco Garello, Benedetta Turchetti, Marco Andreolli, Mattia Pia Arena, Rosa Alduina, Francesco Aloi, Annamaria Bevivino, Erika Bruno, Vittorio Capozzi, Roberta Coronas, Luciana De Vero, Tiziana Di Renzo, Andrea Franzetti, Raimondo Gaglio, Giuseppe Gallo, Maria Gullo, Rosa Guarcello, Marilisa Giavalisco, Silvia Lampis, Gianmarco Mugnai, Paola Quatrini, Anna Reale, Federico Sbarra, Ciro Sannino, Davide Spadaro, Valeria Tatangelo, Andrea Visca, Giacomo Zara, Teresa Zotta, Giovanna Cristina Varese, Luca Cocolin

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