Resultados da busca - Marjan Mahdavi-Roshan

Overview of Flour Fortification Program with Iron and Folic Acid in Iran por Marjan Mahdavi-Roshan, Atena Ramezani

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Garlic tablet supplementation reduces lipopolysaccharide-induced TNF-alpha production by peripheral blood mononuclear cells por Marjan Mahdavi-Roshan, Marjan Rismanchi, Javad Nasrollahzadeh

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Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province, North pf Iran por Samira Rabiei, Asieh Ashouri, Marjan Mahdavi-Roshan

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The simultaneous effects of green coffee and combine exercise training on body composition and glucose homeostasis in obese and overweight women por Nafise Karimnezhad, Marjan Mahdavi Roshan, Fatemeh Izaddost, Ramin Shabani

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Dietary diversity and food security status among heart failure patients in the north of Iran por Marjan Mahdavi-Roshan, Azin Vakilpour, Seyed Mehdi Mousavi, Asieh Ashouri

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Investigating Food Insecurity and Its Socioeconomic Factors in Older People por Marziye Shabani, Parand Pourghane, Marjan Mahdavi-Roshan, Zahra Atrkar Roushan

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Assesment of Serum Magnesium Level in Postmenopausal Women With Osteoporosis por Marjan Mahdavi Roshan, Maryam Khazdooz, Parizad Jaraghijoo, Mehrangiz Ebrahimi Mamaghani

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Insulin resistance surrogate markers and risk of hyperuricemia among patients with and without coronary artery disease: a cross-sectional study por Zeinab Ghorbani, Zeinab Ghorbani, Seyedeh Nooshan Mirmohammadali, Nargeskhatoon Shoaibinobarian, Sara K. Rosenkranz, Samira Arami, Azita Hekmatdoost, Azita Hekmatdoost, Marjan Mahdavi-Roshan, Marjan Mahdavi-Roshan

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Investigation The Effect of Improving Physical Activity Based on The Theory of Preplanned Behavior Among Patients With Hypertension Referred to Rural HealthCare Centers of Rasht in... por Fardin Mehrabian, Rabiollah Farmanbar, Marjan Mahdavi Roshan, Saeid Omidi, Roghayeh Aghebati

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The Effect of Nutrition Education Based on DASH Diet on Blood Pressure and Dietary Adherence Among Patients With Hypertension por Fardin Mehrabian, Rabiollah Farmanbar, Marjan Mahdavi-Roshan, Saeid Omidi, Roghayeh Aghebati

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Frequency of renal artery stenosis and associated factors in patients undergoing coronary angiography por Fardin Mirbolouk, Arsalan Salari, Asieh Ashouri, Marjan Mahdavi-Roshan, Mahboobe Gholipour

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Rice bran oil could favorably ameliorate atherogenicity and insulin resistance indices among men with coronary artery disease: post hoc analysis of a randomized controlled trial por Marjan Mahdavi-Roshan, Arsalan Salari, Azin Vakilpour, Amir Savar Rakhsh, Zeinab Ghorbani

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The effect of education based on BASNEF model on promoting of nutritional behavior to prevent iron deficiency anemia por Fardin Mehrabian, Roghayeh Valipour, Parisa Kasmaei, Zahra Atrkar Rohan, Marjan Mahdavi Roshan

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Effects of Flaxseed Oil and Olive Oil on Markers of Inflammation and Wound Healing in Burn Patients: A Randomized Clinical Trial por Atefeh Ghanbari, Sanaz Masoumi, Ehsan Kazemnejadleili, Marjan Mahdavi-Roshan, MohammadReza Mobayen

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Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography por Zeinab Ghorbani, Fatemeh Dashti, Sara Grafenauer, Samira Arami, Marjan Mahdavi-Roshan, Arsalan Salari

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The Effect of Oxymel Syrup on Some Cardiovascular Risk Factors in Overweight and Obese People: A Randomized Controlled Trial Study por Marjan Mahdavi-Roshan, Arsalan Salari, Sogol Emaminejad, Shirin Parvinroo, Asieh Ashouri, Iman Alizadeh

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A comparative study of the effectiveness of self-management and group management on the amount of weight loss of nurses under low-calorie diet treatment: A simultaneous mixed-metho... por Marjan Mahdavi-Roshan, Sanaz Salimi, Parand Pourghane, Asieh Ashouri, Motahare Haghighatkhah, Samaneh Karami

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Higher Dietary Insulinemic Potential, and Triglyceride-Glucose (TyG)-BMI Index may Contribute to Coronary Artery Disease Severity: a Cross-Sectional Study por Marjan Mahdavi-Roshan, Katharina Nimptsch, Zeinab Ghorbani, Morvarid Noormohammadi, Sara Grafenauer, Amir Savarrakhsh

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Increased dietary acid load May elevate the risk of coronary artery disease severity: Findings from a cross-sectional study por Zeinab Ghorbani, Fatemeh Dashti, Zahra Saeedirad, Amir Aris, Marjan Mahdavi-Roshan, Arsalan Salari

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Risk factor control, adherence to medication and follow up visit, five years after coronary artery bypass graft surgery por Arsalan Salari, Tolou Hasandokht, Marjan Mahdavi-Roshan, Jalal Kheirkhah, Mahboueh Gholipour, Mahsa Pouradollah Tootkaoni

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