Resultats de la cerca - Mario Vendrell

Storage effect on olive oil phenols: cultivar-specific responses per Mario Vendrell Calatayud, Mario Vendrell Calatayud, Xueqi Li, Stefano Brizzolara, Pietro Tonutti, Selina C. Wang

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Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon per Nariane Q. Vilhena, Rebeca Gil, Mario Vendrell, Alejandra Salvador

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Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the ‘Rojo Brillante’ Persimmon Treated with Gibberellic Acid per Nariane Q. Vilhena, Amparo Quiles, Rebeca Gil, Empar Llorca, Paula Fernández-Serrano, Mario Vendrell, Alejandra Salvador

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Pre-processing cooling of harvested olives: effects on oil composition and quality parameters in two different genotypes per Mario Vendrell Calatayud, Gaia Meoni, Leonardo Tenori, Claudio Luchinat, Alessandro Bianchi, Francesca Venturi, Isabella Taglieri, Pietro Tonutti, Stefano Brizzolara

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