Resultados da busca - Maria Muy-Rangel

Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods por Eber Quintana-Obregón, César San Martín-Hernández, María Muy-Rangel, Manuel Vargas-Ortiz

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Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods por Eber Quintana-Obregón, César San Martín-Hernández, María Muy-Rangel, Manuel Vargas-Ortiz

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Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach por Ana Karina Kao Godinez, Claudia Villicaña, José Basilio Heredia, José Benigno Valdez-Torres, Maria Muy-Rangel, Josefina León-Félix

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Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights por Ana Karina Kao Godínez, Carlos Regalado-González, Claudia Villicaña, José Basilio Heredia, José Benigno Valdez-Torres, María Muy-Rangel, Monserrat Escamilla-García, Josefina León-Félix

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