Ngā hua rapu kaituhi :: Busca Intrgrada

1

Revealing the Unique Characteristics of Greek White Wine Made from Indigenous Varieties Through Volatile Composition and Sensory Properties mā Evangelia Nanou, Maria Metafa, Susan E. P. Bastian, Yorgos Kotseridis

I whakaputaina 2025-02-01

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2

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese mā Efthymia Kondyli, Eleni C. Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides

I whakaputaina 2022-01-01

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3

Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type mā Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, Maria Metafa

I whakaputaina 2024-10-01

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Artigo

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