Resultados da busca - Maria Merlino

Innovative Process for Dried Caper (<i>Capparis spinosa</i> L.) Powder Production por Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso

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How do pet food companies communicate sustainability practices on their websites? por Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, Danielle Borra, Simone Blanc

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Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk por Valentina Maria Merlino, Stefano Massaglia, Danielle Borra, Antonio Mimosi, Paolo Cornale

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Differences between Italian specialty milk in large-scale retailing distribution por Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra

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Sustainable Herbal Teas from Fig (<i>Ficus carica</i> L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability por Fabrizio Cincotta, Marco Torre, Maria Merlino, Concetta Condurso, Martina Buda, Antonella Verzera

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Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. por Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera, Fabrizio Cincotta

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Essential Oil Emulsion from Caper (<em>Capparis spinosa</em> L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Pres... por Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera

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Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior por Antonina Sparacino, Jatziri Mota-Gutierrez, Mingze Rui, Sergio Indelicati, Valentina Maria Merlino

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A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences... por Alice Varaldo, Danielle Borra, Emanuela Vassallo, Fabrizio Massimelli, Stefano Massaglia, Valentina Maria Merlino

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Corporate social responsibility communication from multinational chocolate companies por Antonina Sparacino, Valentina Maria Merlino, Filippo Brun, Danielle Borra, Simone Blanc, Stefano Massaglia

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Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management por Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc

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Varietal Aromas of Fortified Wines from Different Moscato Var. (<i>Vitis vinifera</i> L.) under the Same Pedoclimatic Conditions por Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso

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Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling por Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra, Stefano Massaglia

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Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy) por Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, Lorenzo Baima, Paolo Cornale, Luca Maria Battaglini

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The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation por Simone Blanc, Valentina Maria Merlino, Alice Versino, Giulia Mastromonaco, Antonina Sparacino, Stefano Massaglia, Danielle Borra

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Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on knowledge, attit... por Talal Hassan, Valentina Maria Merlino, Paola Badino, Rosangela Odore, Muhammad Qamer Shahid, Alberto Amerio, Manuela Renna

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Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy) por Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, Stefano Massaglia, Gullì Carmine Giuseppe, Antonio Mimosi, Paolo Cornale

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy por Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

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Technological, Nutritional, and Sensory Characteristics of <i>Gnocchi</i> Enriched with Hemp Seed Flour por Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso

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Italian consumers perspectives on insect-based feeds for ruminants and derived foods products por Manuela Renna, Lara Rastello, Laura Gasco, Lisa Livorsi, Pablo G. Toral, Rachele De Cianni, Valentina Maria Merlino

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