Результати пошуку - Maria Irakli

Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments за авторством Maria Irakli, Athina Lazaridou, Costas G. Biliaderis

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Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials за авторством Aikaterini Karampatea, Adriana Skendi, Maria Irakli, Elisavet Bouloumpasi

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Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques за авторством Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, Paschalina Chatzopoulou

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Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread за авторством Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos

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Greek Landrace Flours Characteristics and Quality of Dough and Bread за авторством Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou

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Optimization of Extracted Phenolic Compounds from Oregano through Accelerated Solvent Extraction Using Response Surface Methodology за авторством Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, Paschalina Chatzopoulou

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Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars за авторством Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis

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Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction за авторством Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou

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Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity за авторством Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou, Anastasia Karioti

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Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods за авторством Stamatia Christaki, Elisavet Bouloumpasi, Eleni Lalidou, Paschalina Chatzopoulou, Maria Irakli

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Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread за авторством Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou

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LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry за авторством Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis

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Bioactive Compounds of Green Phenolic Extracts Obtained via Microwave-Assisted Extraction of <i>Sideritis</i> Species Grown in Greece за авторством Elisavet Bouloumpasi, Anna Koskeridou, Maria Irakli, Anastasia Karioti, Nektaria Tsivelika, Paschalina Chatzopoulou

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Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary за авторством Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G. Biliaderis, Ioannis Mourtzinos

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Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products за авторством Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, Maria Irakli

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Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds за авторством Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook

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Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity за авторством Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Stamatia Christaki, Costas G. Biliaderis, Paschalina Chatzopoulou

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Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm за авторством Kalliopi I. Kadoglidou, Konstantinos Krommydas, Parthenopi Ralli, Ifigeneia Mellidou, Apostolos Kalyvas, Maria Irakli

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A Strategic Breeding Approach for Improvement of a Native Greek Chamomile (<i>Matricaria chamomilla</i> L.) Population for High-Yield and Optimized Chemical Profile Under Mediterra... за авторством Nektaria Tsivelika, Ioannis Mylonas, Elissavet Ninou, Athanasios Mavromatis, Eirini Sarrou, Maria Irakli, Paschalina Chatzopoulou

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Nutritional and Bioactive Seed Components in Chickpea Advanced Breeding Lines Assessed by Chemical Analysis and LC–MS Profiling за авторством Aikaterini Papanikolaou, Maria Irakli, Konstantinos Kampas, Chrysanthi Pankou, Irini Nianiou-Obeidat, Athanasios G. Mavromatis

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