Zoekresultaten - Maria Hayes

Measuring Protein Content in Food: An Overview of Methods door Maria Hayes

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Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts a... door Maria Hayes

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Food Proteins and Bioactive Peptides door Maria Hayes (Ed.)

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Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i> door Stephen Bleakley, Maria Hayes

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<i>Alaria esculenta, Ulva lactuca</i>, and <i>Palmaria palmata</i> as Potential Functional Food Ingredients for the Management of Metabolic Syndrome door Emer Shannon, Maria Hayes

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From Ocean to Market: Technical Applications of Fish Protein Hydrolysates in Human Functional Food, Pet Wellness, Aquaculture and Agricultural Bio-Stimulant Product Sectors door Dolly Bhati, Maria Hayes

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Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods door Maria Hayes, Leticia Mora

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In Vitro Protein Digestibility of Selected Seaweeds door Goldy De Bhowmick, Maria Hayes

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Microalgal Proteins and Bioactives for Food, Feed, and Other Applications door Simona Lucakova, Irena Branyikova, Maria Hayes

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Seaweed Components as Potential Modulators of the Gut Microbiota door Emer Shannon, Michael Conlon, Maria Hayes

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Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis door Maria Hayes, Leticia Mora, Simona Lucakova

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Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813 door Diane Purcell, Michael A. Packer, Maria Hayes

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Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates door Azza Silotry Naik, Leticia Mora, Maria Hayes

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In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i> door Marco Garcia-Vaquero, Leticia Mora, Maria Hayes

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Identification of Bioactive Peptides from a <i>Laminaria digitata</i> Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) I... door Diane Purcell, Michael A. Packer, Maria Hayes

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Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration door Min Su, Leen Bastiaens, Joran Verspreet, Maria Hayes

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Evaluation of an HPV vaccine toolkit to improve OB/GYN discussion of HPV vaccination door Sarah Simko, Teodocia Maria Hayes-Bautista, Erica Givens

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Generation of Bioactive Peptides from <i>Porphyridium</i> sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain door Maria Hayes, Rotimi E. Aluko, Elena Aurino, Leticia Mora

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Potential of the Red Macroalga <i>Bonnemaisonia hamifera</i> in Reducing Methane Emissions from Ruminants door Abdulai Guinguina, Maria Hayes, Fredrik Gröndahl, Sophie Julie Krizsan

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Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe door Joran Verspreet, Lise Soetemans, Caoimhe Gargan, Maria Hayes, Leen Bastiaens

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