Resultados da busca - Maria Hayes

Measuring Protein Content in Food: An Overview of Methods por Maria Hayes

Obter o texto integral

Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications por Maria Hayes

Obter o texto integral

Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients por Maria Hayes

Obter o texto integral

Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts a... por Maria Hayes

Obter o texto integral

Food Proteins and Bioactive Peptides por Maria Hayes (Ed.)

Obter o texto integral

Functional and Bioactive Properties of Protein Extracts Generated from <i>Spirulina platensis</i> and <i>Isochrysis galbana T-Iso</i> por Stephen Bleakley, Maria Hayes

Obter o texto integral

Algal Proteins: Extraction, Application, and Challenges Concerning Production por Stephen Bleakley, Maria Hayes

Obter o texto integral

<i>Alaria esculenta, Ulva lactuca</i>, and <i>Palmaria palmata</i> as Potential Functional Food Ingredients for the Management of Metabolic Syndrome por Emer Shannon, Maria Hayes

Obter o texto integral

Marine Gelatine from Rest Raw Materials por Ivan Milovanovic, Maria Hayes

Obter o texto integral

Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA por Moses Madende, Maria Hayes

Obter o texto integral

From Ocean to Market: Technical Applications of Fish Protein Hydrolysates in Human Functional Food, Pet Wellness, Aquaculture and Agricultural Bio-Stimulant Product Sectors por Dolly Bhati, Maria Hayes

Obter o texto integral

Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods por Maria Hayes, Leticia Mora

Obter o texto integral

Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins por Goldy De Bhowmick, Maria Hayes

Obter o texto integral

In Vitro Protein Digestibility of Selected Seaweeds por Goldy De Bhowmick, Maria Hayes

Obter o texto integral

Microalgal Proteins and Bioactives for Food, Feed, and Other Applications por Simona Lucakova, Irena Branyikova, Maria Hayes

Obter o texto integral

Seaweed Components as Potential Modulators of the Gut Microbiota por Emer Shannon, Michael Conlon, Maria Hayes

Obter o texto integral

Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis por Maria Hayes, Leticia Mora, Simona Lucakova

Obter o texto integral

Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga <i>Laminaria digitata</i> (Hudson) JV Lamouroux 1813 por Diane Purcell, Michael A. Packer, Maria Hayes

Obter o texto integral

Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates por Azza Silotry Naik, Leticia Mora, Maria Hayes

Obter o texto integral

In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i> por Marco Garcia-Vaquero, Leticia Mora, Maria Hayes

Obter o texto integral