Результаты поиска - Maria Angela Perito

"SOCIAL AGRICULTURE": A PATTERN BETWEEN FARM INNOVATION, SOCIAL RESPONSIBILITY AND MULTIFUNCTIONALITY по Maria Carmela Macrì, Maria Angela Perito

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Italian consumers and cultured meat: Risk, preferences, and politics по Migena Proi, Silvia Coderoni, Maria Angela Perito

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Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves по Maria Angela Perito, Silvia Coderoni, Carlo Russo

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The contractual relationships in the Italian durum wheat chain: empirical survey evidence по Roberto Solazzo, Gaetana Petriccione, Maria Angela Perito

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Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers по Nadia Palmieri, Alessandra Pesce, Milena Verrascina, Maria Angela Perito

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Digital Engagement without Online Purchasing? Age Differences in Gin Channel Choice in Italy по Maria Angela Perito, mariarosaria simeone, Sara Cerqueti, Carlo Russo

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Will the development of smart agriculture improve food safety in international markets? A theoretical approach по Lamia Meziani, Mohammed Said Radjef, Maria Angela Perito, Abdelhakim Hammoudi

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Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach по Lamia Meziani, Mohammed Said Radjef, Maria Angela Perito, Abdelhakim Hammoudi

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European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits по Fatima El Hadad-Gauthier, Bleoussi Bernardin Monhoussou, Abdelhakim Hammoudi, Maria Angela Perito

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Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers по Migena Proi, Bleoussi Bernardin Monhoussou, Alessandra Pesce, Abdelhakim Hammoudi, Maria Angela Perito

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