תוצאות חיפוש - Maria Alexandraki

Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk מאת Eleni MALISSIOVA, Maria ALEXANDRAKI, Athanasios MANOURAS

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The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>” מאת Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy מאת Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

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Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti” מאת Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece מאת Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review מאת Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

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Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights מאת Ioannis Maisoglou, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, Eleni Malisisova

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Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products מאת Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova, Athanasios Manouras

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From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits מאת Vasiliki Kossyva, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Ermioni Meleti, Lamprini Dimitriou, Ioannis Maisoglou, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

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