Результати пошуку - Maria ALEXANDRAKI

Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk за авторством Eleni MALISSIOVA, Maria ALEXANDRAKI, Athanasios MANOURAS

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The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>” за авторством Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy за авторством Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

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Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti” за авторством Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece за авторством Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

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The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review за авторством Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

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Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights за авторством Ioannis Maisoglou, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, Eleni Malisisova

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Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products за авторством Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova, Athanasios Manouras

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From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits за авторством Vasiliki Kossyva, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Ermioni Meleti, Lamprini Dimitriou, Ioannis Maisoglou, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

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