Arama Sonuçları - Marco Cepparulo

Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis Yazar: Aurora Cirillo, Luana Izzo, Andrea Ciervo, Ivana Ledenko, Marco Cepparulo, Alfonso Piscitelli, Claudio Di Vaio

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Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil Yazar: Aurora Cirillo, Giulia Graziani, Lucia De Luca, Marco Cepparulo, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

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Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (<i>Prunus armeniaca</i> L.) Yazar: Aurora Cirillo, Lucia De Luca, Luana Izzo, Marco Cepparulo, Giulia Graziani, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

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Biostimulants Application on <i>Olea europaea</i> L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil Yazar: Aurora Cirillo, Lucia De Luca, Giulia Graziani, Marco Cepparulo, Christophe El-Nakhel, Maria Giordano, Youssef Rouphael, Alberto Ritieni, Raffaele Romano, Claudio Di Vaio

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