Rezultaty - Marco Andreassi

Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours od Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani, Claudio Rossi

Dokumenty pełnotekstowe

Characterization of Extracts of Coffee Leaves (<i>Coffea arabica</i> L.) by Spectroscopic and Chromatographic/Spectrometric Techniques od Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi, Gabriella Tamasi

Dokumenty pełnotekstowe

The Diagnostic–Therapeutic Care Pathway in Psoriasis: Towards ISO 9001:2015 Certification od Federica Veronese, Francesca Graziola, Edoardo Cammarata, Marco Andreassi, Vanessa Mazzoletti, Camilla Taglietti, Gaia Navarra, Paola Savoia, Rossana Tiberio

Dokumenty pełnotekstowe

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach od Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani

Dokumenty pełnotekstowe

Ferulated Poly(vinyl alcohol) based hydrogels od Simone Pepi, Marco Paolino, Mario Saletti, Jacopo Venditti, Luigi Talarico, Marco Andreassi, Germano Giuliani, Gianfranco Caselli, Roberto Artusi, Andrea Cappelli, Gemma Leone, Agnese Magnani, Lucio Rovati

Dokumenty pełnotekstowe

Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers od Mario Saletti, Marco Paolino, Lavinia Ballerini, Germano Giuliani, Gemma Leone, Stefania Lamponi, Marco Andreassi, Claudia Bonechi, Alessandro Donati, Daniele Piovani, Alberto Giacometti Schieroni, Agnese Magnani, Andrea Cappelli

Dokumenty pełnotekstowe