Ohcanbohtosat - María Bernad-Roche

<i>Salmonella</i> Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure Dahkki María Bernad-Roche, Alejandro Casanova-Higes, Clara María Marín-Alcalá, Raúl Carlos Mainar-Jaime

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<i>Salmonella</i> Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter Dahkki María Bernad-Roche, Clara María Marín-Alcalá, Juan Pablo Vico, Raúl Carlos Mainar-Jaime

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Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs Dahkki María Bernad-Roche, Andrea Bellés, Laura Grasa, Alejandro Casanova-Higes, Raúl Carlos Mainar-Jaime

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Rethinking the fight against pig-related human salmonellosis in the European union Dahkki Raúl C. Mainar-Jaime, A. Casanova-Higes, María Bernad-Roche, Juan P. Vico, S. Andrés-Barranco

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<i>Salmonella</i> Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods Dahkki María Bernad-Roche, Alejandro Casanova-Higes, Clara M. Marín-Alcalá, Alberto Cebollada-Solanas, Raúl C. Mainar-Jaime

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