Resultados da busca - Mahbuba Islam

Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (<i>Rubus idaeus</i> L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles por Yolanda Victoria Rajagukguk, Mahbuba Islam, Jolanta Tomaszewska-Gras

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Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry por Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska, Jolanta Tomaszewska-Gras

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DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate por Mahbuba Islam, Anna Kaczmarek, Magdalena Rudzińska, Jolanta Tomaszewska-Gras

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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry por Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta

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DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage por Mahbuba Islam, Anna Kaczmarek, Anna Grygier, Jolanta Tomaszewska-Gras

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Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of <i>Henola</i> Cultivar Using Differential Scanning Calorimetry por Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras

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Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage por Liliana Bełkowska, Małgorzata Muzolf-Panek, Mahbuba Islam, Jolanta Tomaszewska-Gras

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Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (<i>Linum usittatissimum</i> L.) por Jolanta Tomaszewska-Gras, Mahbuba Islam, Liliana Grzeca, Anna Kaczmarek, Emilia Fornal

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Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry por Yolanda Victoria Rajagukguk, Mahbuba Islam, Aleksander Siger, Emilia Fornal, Jolanta Tomaszewska-Gras

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Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry por Yolanda Victoria Rajagukguk, Mert Atakan Utcu, Mahbuba Islam, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras

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Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability por Yolanda Victoria Rajagukguk, Mahbuba Islam, Anna Grygier, Aleksander Siger, Magdalena Rudzińska, Jolanta Tomaszewska-Gras

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