Результати пошуку - Made - Astawan

The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin за авторством Made Astawan, Tita Aviana

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The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol за авторством Made Astawan, Sutrisno Koswara, Fanie Herdiani

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Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets за авторством Herpandi ., Made Astawan, Nurheni Sri Palupi

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The Effect of Seaweed Eucheuma cottonii on Superoxide Dismutase (SOD) Liver of Hypercholesterolemic Rats за авторством TUTIK WRESDIYATI, ANS BUDI HARTANTA, MADE ASTAWAN

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Antioxidant Activity Of Ginger (Zingiber Officinale) Oleoresin On The Profile Of Superoxide Dismutase (Sod) In The Kidney Of Rats Under Stress Condition за авторством Tutik Wresdiyati, Made Astawan, Deddy Muchtadi, Yana Nurdiana

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Anti Inflammation Activity of Ginger (Zingiber officinale) Oleoresin on Kidney of Rats Under Stress Condition за авторством Tutik Wresdiyati, Made Astawan, I Ketut Mudite Adnyane

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POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulato... за авторством Made Astawan -, Tutik Wresdiyati -, Irma Isnafia Arief, Dwi Febiyanti -

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PEMANFAATAN RUMPUT LAUN (Eucheuma cottoni) UNTUK MENINGKATKAN KADAR IODIUM DAN SERAT PANGAN PADA SELAI DAN DODOL [The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine a... за авторством Made Astawan1), Sutrisno Koswara1), Fanie Herdiani2)

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PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab pu... за авторством Arif - Hartoyo, Deddy - Muchtadi, Made - Astawan, Dahrulsyah - -, Adi - Winarto

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AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract] за авторством Endang Prangdimurti, Deddy Muchtadi, Made Astawan, Fransiska R Zakaria

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PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS... за авторством Sussi Astuti, Deddy Muchtadi, Made Astawan, Bambang Purwantara, Tutik Wresdiyati

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Pekarangan Model for Supporting Food Resiliency on Household Level in Transmigration Area, East Lampung за авторством Muhammad Saddam Ali, Hadi Susilo Arifin, Nurhayati Arifin, Made Astawan

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Jasa Lanskap pada Pekarangan Transmigran Bali di Wilayah Lampung Timur за авторством Muhammad Saddam Ali, Hadi Susilo Arifin, Nurhayati Nurhayati, Made Astawan

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Ultrasound and enzymatic treatments improve protein content and functional properties of soybean tempe protein isolate за авторством Ayu Putri Gitanjali Prayudani, Made Astawan, Uswatun Hasanah, Tutik Wresdiyati

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Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean за авторством Adinda Darwati Kadar, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki

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PROBIOTIK LOKAL MENINGKATKAN KANDUNGAN IgA USUS HALUS TIKUS YANG DIINFEKSI ENTEROPATHOGENIC E.Coli (EPEC): STUDI IMUNOHISTOKIMIA за авторством Tutik Wresdiyati, Yeni Setiorini, Sri Rahmatul Laila, Irma Isnafia Arief, Made Astawan

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Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe за авторством Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Haekal, Tutik Wresdiyati, Ratnaningsih Eko Sardjono

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Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria за авторством Yuspihana Fitrial, Made Astawan, Soewarno S Soekarto, Komang G Wiryawan, Tutik Wresdiyati, Rita Khairina

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AKTIVITAS ANTIBAKTERI EKSTRAK BIJI TERATAI (Nymphaea pubescens Willd) TERHADAP BAKTERI PATOGEN PENYEBAB DIARE [Antibacterial Activity of Water lily Seed Extract Toward Diar... за авторством Yuspihana Fitrial1), Made Astawan2), Soewarno S.Soekarto2), Komang G.Wiryawan3), Tutik Wresdiyati4), Rita Khairina1)

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Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food за авторством Made Astawan, Anisha Ayuning Tryas, Saraswati Saraswati, Tutik Wresdiyati, Diana Nur Afifah, Frima Elda, Rifqi Ahmad Riyanto, Rifqi Ahmad Riyanto, Sastia Prama Putri

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