Hakutulokset - M.S. Sabreen

SEARCH FOR SOME PATHOGENIC BACTERIA IN COMMERCIAL HENS AND DUCKS’ EGGS SOLD IN ASSIUT GOVERNORATE Tekijä M.S. Sabreen

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INCIDENCE OF AEROBIC AND ANAEROBIC SPOREFORIVIERS AND THERMOPHILIC FUNGI IN CONDENSED MILK IN ASSIUT CITY Tekijä Eman Korashy, M.S. Sabreen

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INCIDENCE AND SURVIVAL OF LISTERIA MONOCYTOGENES IN YOGHURT IN ASSIUT CITY Tekijä M.S. Sabreen, Eman Korashy

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PREVALENCE OF ESCHERICHIA COLI AND EFFECT OF DIFFERENT CONCENTRATIONS OF NISIN ON ITS VIABILITY [N CREAM Tekijä M.S. Sabreen, Enas El-Prince

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ASSOCIATED MYCOBIOTA 0F SOME TYPES QF CHEESE AND COOKING BUTTER Tekijä M.A. Ismail, M.S. Sabreen

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MICROBIOLOGICAL EVALUATION OF ICE CREAM MIX POWDER IN ASSIUT CITY Tekijä M.S. SABREEN, AMAL A. ABDEL-HALEEM

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MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE Tekijä M.S. Sabreen, Amal Ali Abdel-Haleem

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LEAD LEVELS AND DTSTRIBUTIOX IN MILK AND SOME MILK PRODUCTS Tekijä Nagah M. Saad, D.A. Salem, M.S. Sabreen

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GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES Tekijä NAGAH M. SAAD, M.S. SABREEN, A.M. EL-KHOLY

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LEAD, IRON, COPPER, ZINC, MANGANESE AND CADMIUM EVELS IN SOME FOODSTUFFS OF ANIMAL ORIGIN: CHEESE AND NCHEON. Tekijä Z.M. ZAKY, M.S. SABREEN, M. ABULFADL, D.A. SALEM

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HALOPHILIC BACTERIA IN SOME DAIRY PRODUCTS SOLD IN ASSIUT CITY Tekijä M.S. Sabreen, E.H. Abdel-Hakim, Amal Ali Abd El-Haleem

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