Hakutulokset - M. Refaey

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk Tekijä M. Refaey, S. Abdella

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Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese Tekijä M. Refaey, M. Abd El-Aziz

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THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE Tekijä M. Refaey, E. El-Sokkary, M. Gomaa

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EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE Tekijä M. Refaey, E. El-Sokkary, M. Gomaa

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Development of a Novel Multifunctional Probiotic Yogurt Fortified with Bacillus clausii and Carrot Powder with Enhanced Nutritional, Sensory, Rheological and Ultrastructural Proper... Tekijä M. Refaey, Esraa Al-Amir, Samar Zalma

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PAWPAW (Carica papaya) SEEDS POWDER IN NILE TILAPIA (Oreochromis niloticus) DIET 1- GROWTH PERFORMANCE, SURVIVAL, FEED UTILIZATION, CARCASS COMPOSITION OF FRY AND FINGERLINGS Tekijä M. Refaey, A. Mehrim, F. Khalil, F. Farrag

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Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts Tekijä M. Abdel-Aziz, M. Abo-Srea, M. Refaey

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POSSIBLE EFFECTS OF FEEDING FISH THE DRIED-TREATED SEWAGE SLUDGE: I-CONCERNING GROWTH PERFORMANCE, FEED UTILIZATION AND CHEMICAL COMPOSITION Tekijä Sara Grawish, Eman Maklad, M. Refaey, A. Abdelhamid

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Impact of Mono- and Polyculture Systems on Growth Performance, Feed Utilization, and Economic Efficiency of Oreochromis niloticus, Mugil cephalus, and Mugil capito Tekijä Zohour Shaban, F. Khalil, M. Refaey, A. Mehrim

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EFFECT OF STOCKING RATIOS OF HYBRID RED TILAPIA AND STRIPED MULLET UNDER DIFFERENT CULTIVATION SYSTEMS ON GROWTH PERFORMANCE, FEED UTILIZATION AND CHEMICAL COMPOSITION OF BODY Tekijä M. Refaey, A. Helal, F . Farrag, F. Khalil

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QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . Tekijä M. Refaey, M. Abdel - Aziz, S. ELSokkary, M. Gomaa

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Electrochemical Behavior of Some Substituted Thiosemicarbazones and their Reaction Products with Tetracyanoethylene Tekijä S.A.M. Refaey, A.A. Hassan and H.S. Shehata

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Electrochemical Behavior of Some Substituted Thiosemicarbazones and their Reaction Products with Tetracyanoethylene Tekijä S.A.M. Refaey, A.A. Hassan, H.S. Shehata

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Novel Aspergillus oryzae Protease Accelerates Ripening and Improves Microstructure and Quality Attributes of Edam Cheese Tekijä A. Kholif, M. Refaey, M. El-Metwally, Samar Zalma

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The Effect of Water Replacement with Different Proportions of Permeate on the Properties and Quality of Processed Cheese Tekijä M. Refaey, M. Gomaa, A. El -Shamy, Samar Zalma

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USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY Tekijä M . M. M. Refaey, E. El-Sokkary, M. Gomaa

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IMPACT OF AQUAFAT-O® ON GROWTH PERFORMANCE, FEED UTILIZATION, CHEMICAL COMPOSITION AND ECONOMIC EFFICIENCY OF ADULT NILE TILAPIA, Oreochromis niloticus Tekijä M. Al Samarae, M. Refaey, A. Gabr, F Khalil

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Bayesian and E-Bayesian Estimation for Odd Generalized Exponential Inverted Weibull Distribution Tekijä A. A. Mohamed, R. M. Refaey, G. R. AL-Dayian

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Corrosion and Inhibition of 316L stainless steel in neutral medium by 2-Mercaptobenzimidazole Tekijä S. A. M. Refaey, F. Taha and A. M. Abd El-Malak

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EFFECT OF REINFORCEMENT RICOTTA CHEESE BY SKIM MILK POWDER AND MILK PROTEIN CONCENTRATE POWDER ON THE QUALITY OF THE CHEESE TARGET DURING STORAGE. Tekijä M. Refaey, M. Abdel-Aziz, E. EL-Sokkary, M. Gomaa

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