Resultados de procura - M. Pizzillo

Chemical and texture characteristics and sensory properties of “mozzarella” cheese from different feeding systems por R. Rubino, M.V. Schettino, E. Sabia, M. Pizzillo, E. Agoglia, S. Claps

Ligazón do recurso

Assessment of proteolysis and lipolysis in cheeses made using artisanal lamb rennet paste por M. Albenzio, S. D’Urso, M. Pizzillo, F. Cifuni, M. Di Matola, A. Santillo

Ligazón do recurso

Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese por M.A. Di Napoli, R. Rubino, M. Mazzi, S. Claps, M. Pizzillo, G.F. Cifuni

Ligazón do recurso