Søgeresultater - M. Owon

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES af M. Owon

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PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS af M. Owon, Ragaa, Zein, A. Salama

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CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS af Awatef Esmail, M. Owon, M. Osman, M. Salama

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ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT af Awatef Esmail, M. Salama, M. Osman, M. Owon

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QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR af Mervat El - Demery, Lamiaa Lotfy, Amal Elmoghany, M. Owon

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DETERMINATION OF PHYSICAL PROPERTIES OF SOME EGYPTIAN HONEY af M. Owon, S. Fatehe, R. Helal, M. Shawer, F. Serag Eldein

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CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL af M. Osman, M. Nour El-Din, M. Noaman, M. Owon

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EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. af K. El-Nemr, A. Ammar, S. El-Kady, M. Owon, A. Salama

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Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) af M. Salama, B. Matthäus, Awatif Esmail, M. Osman, M. Owon

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EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus... af H. El-Kousy, S. EI-Kady, M. Owon, A. El-Sharkawy, A. Salama

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EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STOR... af A. El-Sharkawy, H. EI-Kousy, S. El-Kady, M. Owon, A. Salama

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