Resultados da pesquisa - M. Abou-Raya

EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD Por Rasha Maawad, M. Abou- Raya, M. Hussein

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CANNED BABY FOODS Por Dina Howedy, M. Tabekha, M. Abou Raya

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Chemical and Sensory Assessment for some Complementary Food for Older Infants Por S. Mohamed, F. Ibrahim, M. Abou-Raya, M. Shalaby

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EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS Por T. Hussain, Gehan Ghoniem, M. Abou-Raya, Mona Khalil

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CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT Por M. Shalaby, S. Hafez, Alshimaa Hamouda, M. Abou Raya

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Comparative Evaluation of Chemical, Microbiological, Nutritional and Technological Properties of Balady, Sudanese and Brazilian Beef Marketed in Egypt Por Amira Abdelfatah, M. Abou Raya, Sh. Elshehawy, Alzahraa Motawei

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INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH Por A. Youssef, A. Fahmi, M. Abou-Raya, M. Tabekhia

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Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice Por M. Abou-Raya, Mona Khalil, A. Soliman, M. AbdElmoula

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FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR Por Faten Youssef, M. El-Behiery, M. Abou Raya, Amalika El-Dahshan

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Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats Por N. Elrayes, A. Abd EL Hameed, M. Abou- Raya, Gehan Ghoniem

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EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD Por M. Shalaby, Rania El-Gammal, H. Al - Janabi, M. Abou- Raya

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BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK Por A. Ahmed, M. Abou Raya, M. Shalaby, W. Abd EL-All

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Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread Por Khloud Abosalem, Faten Ibrahim, M. Abou raya, Abdel-Haleem Abdel-Haleem

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Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats Por Mona Khalil, E. Abdelrasoul, M. Abou Raya, Amira Abd El-Gwad

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EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. Por O. Al Adl, A. Ezzat, M. Abou-Raya, A. Hassan, M. Rabie

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CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT Por EL. EL-Dreny, E. Abdelrasoul, Gehan Ghonem, Mona Khalil, M. Abou raya

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CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES Por Mona Khalil, A. Barakat, Faten Ibrahim, M. Abou Raya, G. EL-Hadidy

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EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS Por A. Kassem, M. Shalaby, M. Abou-Raya, Faten Ibrahim, Amalika El-Dahshan

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INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST Por O. Al Adl, A. Ezzat, M. Abou - Raya, M. Rabiex, A. Hassan

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HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS Por Faten Ibrahim, Amalika El-Dahshan, A. Kassem, M. Shalaby, M. Abou-Raya

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