Resultats de la cerca - M P. Divya

Nutritional evaluation of bamboo leaf-based pellets for livestock in northeastern India per S. Krishnamoorthi, M.P. Divya, R. Ravi, V. George Jenner, M. Raveendran, P. Hemalatha

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Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology per M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

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Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee per Mohammed Arshath, M. P. Rahila, M. P. Divya, J. L. Smitha, S. Athira, P. Sudheerbabu

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Preparation and characterization of activated carbon from commercially important bamboo species in north eastern India per M.P. Divya, S. Krishnamoorthi, R. Ravi, V. George Jenner, K. Baranidharan, M. Raveendran, P. Hemalatha

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Assessment of growth responses of Wistar rats fed with a diet containing composite flour premix per R. L. Beena, S. N. Rajakumar, Sajith Purushothaman, P. Sudheerbabu., A. K. Beena, M. P. Divya

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Microwave treatment as a strategy to control post fermentation acidification in dahi per K. Raj Silpa, James Ligimol, P. Devikrishna, A. K. Beena, C.H. Aysha, M. P. Divya

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Strategic valorization of invasive alien plants: A bioeconomic review for sustainable product development per Pragati Patil, M. P. Divya, K. T. Parthiban, A. Balasubramanian, S. Varadha Raj, R. Ravi, R. Ashick Rajah

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Effect of thermization of dahi on post fermentation acidification during refrigerated storage per K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna

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Effect of differential heat treatments on antibacterial activity of fermented goat milk per V. G. Aiswarya, C. R. Rachana, R. Rejeesh, S. Panicker Aiswarya, S. N. Rajkumar, M. P. Divya, M. P. Rahila

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Assessment of functional benefits of kaalan-A traditional food of Kerala per K. B. Divya, S.N. Rajakumar, P. Sujith, A.K. Beena, M P. Divya, P. Sudheer Babu, V. Ramnath, B. Sheela Karalam

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