Bilaketaren emaitzak - M Marcati

EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ” nork A. Cereser, F. Furlan, K. Rossetto, M Marcati, M. Mancin, M Favretti, A. Pezzuto

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SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT nork P. Lorenzon, A. Piovesana, F. Furlan, K. Rossetto, M. Marcati, M. Mancin, M. Favretti, A. Cereser, A. Pezzuto

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PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS nork A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

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