Resultados de procura - Luli MENG

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  1. 1

    Effect of Kudzu Flour on the Quality of Fresh Wet Rice Noodle por Yongguang ZHU, Luli MENG, Peng CHEN, Jie CHEN, Tong CHEN, Yuan CHENG, Qianwei CHENG

    Publicado 2025-05-01
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  2. 2

    Effects of Polygonatum cyrtonema flour addition on the food quality, microstructure, in vitro digestibility and antioxidant capacity of rice noodles por Yongguang Zhu, Qianwei Cheng, Jiayan Zhang, Peng Chen, Yuan Cheng, Luli Meng, Jie Chen, Tong Chen

    Publicado 2025-07-01
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  3. 3

    Effect of black tea extract on fresh rice noodles: multiple quality attributes and underlying mechanism por Tong Chen, Rongrong Xu, Xiaohui Gao, Shuyu Wei, Qianwei Cheng, Luli Meng, Jiayan Zhang, Yuan Cheng

    Publicado 2025-10-01
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