Resultados da busca - Luca Rotolo

Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits por Luca Rotolo, Francesco Gai, Silvana Nicola, Ivo Zoccarato, Alberto Brugiapaglia, Laura Gasco

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Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits por Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai

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Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets por Marco Belforti, Francesco Gai, Carola Lussiana, Manuela Renna, Vanda Malfatto, Luca Rotolo, Michele De Marco, Sihem Dabbou, Achille Schiavone, Ivo Zoccarato, Laura Gasco

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Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent... por Achille Schiavone, Michele De Marco, Silvia Martínez, Sihem Dabbou, Manuela Renna, Josefa Madrid, Fuensanta Hernandez, Luca Rotolo, Pierluca Costa, Francesco Gai, Laura Gasco

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Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat por Sihem Dabbou, Manuela Renna, Carola Lussiana, Francesco Gai, Luca Rotolo, Attawit Kovitvadhi, Alberto Brugiapaglia, Ahmed Noureddine Helal, Achille Schiavone, Ivo Zoccarato, Laura Gasco

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