Risultati della ricerca - Louis Goffe

Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives di Linda Penn, Louis Goffe, Anna Haste, Suzanne Moffatt

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Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey di Louis Goffe, Stephen Rushton, Martin White, Ashley Adamson, Jean Adams

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation di Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

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Two bee-pollinated plant species show higher seed production when grown in gardens compared to arable farmland. di John Cussans, David Goulson, Roy Sanderson, Louis Goffe, Ben Darvill, Juliet L Osborne

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Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol di Aikaterini Grimani, Louis Goffe, Mei Yee Tang, Fiona Beyer, Falko F. Sniehotta, Ivo Vlaev

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The Views and Experiences of Integrated Care System Commissioners About the Adoption and Implementation of Virtual Wards in England: Qualitative Exploration Study di Laura J McGowan, Fiona Graham, Jan Lecouturier, Louis Goffe, Carlos Echevarria, Michael P Kelly, Falko F Sniehotta

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A comparison of seasonal influenza and novel Covid-19 vaccine intentions: A cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic di Vivi Antonopoulou, Louis Goffe, Carly J Meyer, Aikaterini Grimani, Fiona Graham, Jan Lecouturier, Mei Yee Tang, Paul Chadwick, Falko F Sniehotta

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The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views di Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D. Summerbell, Charles Abraham, Martin White, Ashley Adamson, Amelia A. Lake

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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. di Louis Goffe, Wendy Wrieden, Linda Penn, Frances Hillier-Brown, Amelia A Lake, Vera Araujo-Soares, Carolyn Summerbell, Martin White, Ashley J Adamson, Jean Adams

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Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19 di Louis Goffe, Vivi Antonopoulou, Carly J Meyer, Fiona Graham, Mei Yee Tang, Jan Lecouturier, Aikaterini Grimani, Clare Bambra, Michael P. Kelly, Falko F Sniehotta

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Understanding healthcare professionals’ responses to patient complaints in secondary and tertiary care in the UK: A systematic review and behavioural analysis using the Theoretical... di Vivi Antonopoulou, Carly Meyer, Paul Chadwick, Beckie Gibson, Falko F. Sniehotta, Ivo Vlaev, Anna Vassova, Louis Goffe, Fabiana Lorencatto, Alison McKinlay, Angel Marie Chater

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