Хайлтын үр дүнгүүд - Linglin Fu

D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway -н Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

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A two-site chemical recognition test strip for colorimetric detection of histamine based on polydopamine coated gold nanoparticles -н Huan Li, Junxiong Qiu, Shuifeng Zhang, Linglin Fu

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Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat -н Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang

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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review -н Bingjie Chen, Yongjin Qiao, Xiao Wang, Yi Zhang, Linglin Fu

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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat -н Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

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Risk and protective factors for food allergy: an in-depth analysis of dietary patterns and specific dietary components -н Gang Yu, Qiaozhi Zhang, Lan Zhao, Ronald van Ree, Linglin Fu

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Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei -н Chong Wang, Wei Zhang, Lina Wang, Yanbo Wang, Linglin Fu, Yuting Ding

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Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways -н Chong Wang, Wanglei Lin, Zhihua Sun, Yiming Sun, Yanbo Wang, Linglin Fu

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An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase -н Yanbo Wang, Huan Li, Jinru Zhou, Fangting Wang, Yifan Qian, Linglin Fu

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A novel AgNPs/MOF substrate-based SERS sensor for high-sensitive on-site detection of wheat gluten -н Linglin Fu, Yanzhuo Du, Jinru Zhou, Huan Li, Minzi Wang, Yanbo Wang

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Rice bran polysaccharide ameliorates ovalbumin-induced allergy and improves gut microbiota composition -н Bingjie Chen, Yongjin Qiao, Chong Wang, Xiao Wang, Yi Zhang, Linglin Fu

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Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development -н Chong Wang, Linglin Fu, Joo Shun Tan, L. Ravithej Singh, Julalak Chuprom

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The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers -н Shanjun Chen, Chong Wang, Yanan Liu, Zhigang Zhou, Linglin Fu, Yanbo Wang

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Calcium‐based biomineralisation remodels the pathogen‐host interface -н Linglin Fu, Yilin Wang, Wenting Zhang, Yuqi Jin, Wanying Zhang, Feng Xu

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Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice -н Yifan Wang, Shanjun Chen, Chong Wang, Yi Zhang, Hongliang Zeng, Linglin Fu, Yanbo Wang

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Development and validation of a droplet digital PCR assay for Nipah virus quantitation -н Jiangbing Shuai, Kexin Chen, Xiao Han, Ruoxue Zeng, Houhui Song, Linglin Fu, Xiaofeng Zhang

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Application of in vitro and in vivo models in the study of food allergy -н Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

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Immunological disturbance effect of exogenous histamine towards key immune cells -н Yanan Liu, Huan Li, Chong Wang, Shanjun Chen, Renjie Lian, Weiqiang Wang, Linglin Fu, Yanbo Wang

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Benefits of virtual reality rehabilitation on neurodegenerative diseases: a systematic review -н Tiantaixi Tu, Ye Yang, Tongtong Zheng, Hangqi Lin, Weimin Wang, Linglin Fu, Songhe Jiang, Rui Wang

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Preventive Effect of Depolymerized Sulfated Galactans from <i>Eucheuma serra</i> on Enterotoxigenic <i>Escherichia coli</i>-Caused Diarrhea via Modulating Intestinal Flora in Mice -н Yu Ma, Qian Zhang, Wenqiang Liu, Zhaohua Chen, Chao Zou, Linglin Fu, Yanbo Wang, Yixiang Liu

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