Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

per Perez‐Hurtado, P., Palmer, E., Owen, T., Aldcroft, C., Allen, M.H., Jones, J., Creaser, C.S., Lindley, M.R., Turner, M.A., Reynolds, J.C.
Publicat a Rapid Commun Mass Spectrom (2017)