Suchergebnisse - Liew Phing Pui

Enzyme-Aided Treatment of Fruit Juice: A Review von Liew Phing Pui, Lejaniya Abdul Kalam Saleena

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Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review von Ianne Kong, Pascal Degraeve, Liew Phing Pui

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Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder von Lee Sin Chang, Yuit Ling Tan, Liew Phing Pui

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Probiotic edible film added with aqueous clove extract milk powder von Lejaniya ABDUL KALAM SALEENA, Kar Lin NYAM, Liew Phing PUI

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Production of Spray-dried “Terung Asam” (Solanum lasiocarpum Dunal) Powder von Lee Sin CHANG, Siew May EAU YONG, Liew Phing PUI

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Production of Spray-dried “Terung Asam” (Solanum lasiocarpum Dunal) Powder von Lee Sin CHANG, Siew May EAU YONG, Liew Phing PUI

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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum von Pei Ying HOH, Ka Wai LAI, Yu Hsuan HOW, Liew Phing PUI

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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum von Pei Ying HOH, Ka Wai LAI, Yu Hsuan HOW, Liew Phing PUI

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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume von Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

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Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice von Shu Xian Chean, Pei Ying Hoh, Yu Hsuan How, Kar Lin Nyam, Liew Phing Pui

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Food safety of Thai tea sold through an online platform application in Indonesia von Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

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Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review von Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yog... von Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... von Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

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Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties von Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

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SPECTROSCOPY DATA CALIBRATION USING STACKED ENSEMBLE MACHINE LEARNING von Mahmud Iwan Solihin, Chan Jin Yuan, Wan Siu Hong, Liew Phing Pui, Ang Chun Kit, Wafa Hossain, Affiani Machmudah

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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools von Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

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Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios von Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi

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