Ngā hua rapu - Li-Ying Niu

Novel Cucurbitane Triterpenes from the Tubers of Hemsleya amabilis with Their Cytotoxic Acitivity mā Wei Feng, Yuan Zhou, Ling-Yu Zhou, Li-Ying Kang, Xiang Wang, Bao-Lin Li, Qing Li, Li-Ying Niu

Whiwhi kuputuhi katoa

Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks mā Li CUI, Li-ying NIU, Da-jing LI, Chun-quan LIU, Ying-ping LIU, Chun-ju LIU, Jiang-feng SONG

Whiwhi kuputuhi katoa

Screening and Identification of the Main Metabolites of Schisantherin a In Vivo and In Vitro by Using UHPLC-Q-TOF-MS/MS mā Wei Feng, Ling-Yu Zhou, Rui-Feng Mu, Le Gao, Bing-Yuan Xu, Ming-Liang Liu, Li-Ying Niu, Xin-Guo Wang

Whiwhi kuputuhi katoa

Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars mā Chun-ju Liu, Hai-ou Wang, You-lin Xue, Zhong-yuan Zhang, Li-ying Niu, Da-jing Li, Ning Jiang, Li Cui, Chun-quan Liu

Whiwhi kuputuhi katoa