Rezultati pretrage - Li-Bing Gao

Proteomic changes in extracellular vesicle and uterine fluid proteins correlated with eggshell quality in aged laying hens od Li-bing Gao, Yu Fu, Yan-ting Guo, Hai-jun Zhang, Guang-hai Qi, Jing Wang

Preuzmi cijeli tekst

A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS od Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu, Guang-Hai Qi, Jing Wang

Preuzmi cijeli tekst

Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms od Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi, Shu-Geng Wu

Preuzmi cijeli tekst

TMT-Based quantitative proteomic analysis reveals age-related changes in eggshell matrix proteins and their correlation with eggshell quality in Xinyang blue-shelled laying hens od Yu Fu, Dan-rong Zhao, Li-bing Gao, Hai-jun Zhang, Jia Feng, Yu-na Min, Guang-hai Qi, Jing Wang

Preuzmi cijeli tekst

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages od Dan-rong Zhao, Li-bing Gao, Fei Gong, Jia Feng, Hai-jun Zhang, Shu-geng Wu, Jing Wang, Yu-na Min

Preuzmi cijeli tekst