Результаты поиска - Laping He

Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and Bile по Rujiao Zhang, Laping He, Ling Zhang, Cuiqin Li, Qiujin Zhu

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Hydro-physical properties and durability study of cement slurry material based on loess по Wuquan Zhu, Zhao Long, Laping He, Shuaihua Ye, Yiqiao Mao

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Mix proportion test and engineering characteristics analysis of loess-based cement slurry material по Laping He, Zhonghua Ge, Zhao Long, Zhao Long, Zhiyuan Guo, Shuaihua Ye

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Modeling loess collapsibility using oedometer tests for foundation and pile settlement prediction по Zhao Long, Shuaihua Ye, Yuan Hao, Laping He, Yanpeng Zhu, Jinyang Mu, Xiaohui Li

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Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup по Cuiqin Li, Qing Zhang, Chan Wang, Laping He, Han Tao, Xuefeng Zeng, Yifeng Dai

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Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme по Jialin Wu, Guangqun Lan, Na He, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng

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Effect of Fermentation Parameters on Natto and Its Thrombolytic Property по Yun Yang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Xuefeng Zeng, Xiao Wang

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Effects of Process Parameters on the Quality of Suantang Beef по Fangrui Liu, Chan Wang, Cuiqin Li, Laping He, Xiao Wang, Xuefeng Zeng, Yifeng Dai

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Effect of different conditions on the germination of coix seed and its characteristics analysis по Lidan Dong, Yun Yang, Yongcai Zhao, Zhengyu Liu, Cuiqin Li, Laping He, Lihua Liu

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Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of <i>Lactobacilli</i> Used in the Food Industry: A Review по Yun Lu, Shuqi Xing, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng, Yifeng Dai

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<i>Lentinula edodes</i> Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications по Yan Dai, Lei Wang, Xingyi Chen, Angxin Song, Laping He, Lingyuan Wang, Diandian Huang

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Multi-objective optimal control and application of solid waste synergistically excited fluidized solidified soil по Bingjie Liu, Shuaihua Ye, Hongzhuang Shi, ChangLiu Chen, Zhao Long, Laping He, Can Li

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Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage по Mengqi Liu, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xiao Wang, Shunbin Qiao, Xuefeng Zeng

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Effect of Adding <i>Bifidobacterium animalis</i> BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by <i>Bacillus subtilis</i> GUTU09 по Qifeng Zhang, Guangqun Lan, Xueyi Tian, Laping He, Cuiqin Li, Han Tao, Xuefeng Zeng, Xiao Wang

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The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt по Yue Tian, Shasha Zheng, Laping He, Cuiqin Li, Shunbin Qiao, Han Tao, Xiao Wang, Xuefeng Zeng

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Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality по Guohong Tian, Meidan Li, Shuqi Xing, Laping He, Cuiqin Li, Shunbin Qiao, Ye Yuan, Taixun Luo

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Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt по Meidan Li, Zuyan He, Laping He, Cuiqin Li, Han Tao, Chun Ye, Lihua Liu, Xuefeng Zeng, Guangyan Ran

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Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period по Na Liu, Qiujin Zhu, Xuefeng Zeng, Bowen Yang, Meilian Liang, Li Deng, Laping He, Cai Liang, Ruping Zhang, Juan Zhou

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