Resultados da busca - Lanting Zeng

Research on property service mode innovation in the context of transformation and upgrading por Lijun Liu, Wenjin Zuo, Qiang Hu, Lanting Zeng

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Proteomic Analysis of the Early Development of the <i>Phalaenopsis amabilis</i> Flower Bud under Low Temperature Induction Using the iTRAQ/MRM Approach por Cong Chen, Lanting Zeng, Haiyi Zhao, Qingsheng Ye

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Multi-omics analysis unveils the mechanisms underlying senescence-color-fragrance changes in cut roses (Rosa hybrida cv. Tineke) under short-term high-temperature treatment por Chen Zhu, Chengshun Liu, Guotai Jian, Lanting Zeng, Jiajia Qian

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Integrated Hydrological and Hydrodynamic Modeling for Mountainous Flooding—A Case Study in China por Jin Ni, Lanting Zeng, Haohao Wu, Xiaolei Huang, Peng Wu

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Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants por Fang Dong, Ying Zhou, Lanting Zeng, Naoharu Watanabe, Xinguo Su, Ziyin Yang

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Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource por Yiyong Chen, Ying Zhou, Lanting Zeng, Fang Dong, Youying Tu, Ziyin Yang

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Critical review of fluoride in tea plants (Camellia sinensis): absorption, transportation, tolerance mechanisms, and defluorination measures por Jie Yang, Chengshun Liu, Jianlong Li, Yunfeng Zhang, Chen Zhu, Dachuan Gu, Lanting Zeng

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Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves por Fang Dong, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su, Ziyin Yang

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The Effects of Electroencephalogram Feature-Based Transcranial Alternating Current Stimulation on Working Memory and Electrophysiology por Lanting Zeng, Mingrou Guo, Ruoling Wu, Ruoling Wu, Yu Luo, Pengfei Wei, Pengfei Wei

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Role of histone deacetylase CsHDA8 in regulating the accumulation of indole during the oolong tea manufacturing process por Xiaochen Zhou, Jie Yang, Guotai Jian, Lanting Zeng, Dachuan Gu, Xinguo Su, Ziyin Yang

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Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (<i>Camellia sinensis</i>) Manufacturing Process por Yiyong Chen, Lanting Zeng, Yinyin Liao, Jianlong Li, Bo Zhou, Ziyin Yang, Jinchi Tang

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Editorial: Secondary metabolites and metabolism in tea plants por Zhaoliang Zhang, Chuankui Song, Jian Zhao, Enhua Xia, Weiwei Wen, Lanting Zeng, Vagner A. Benedito

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Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors por Chengshun Liu, Jianlong Li, Hanxiang Li, Jinghua Xue, Miao Wang, Guotai Jian, Chen Zhu, Lanting Zeng

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Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (<i>Camellia sinensis</i>) Leaves Based on Proteomics and Metabolomics Analysis por Yiyong Chen, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu, Jinchi Tang

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Influence of Plant Growth Retardants on Quality of Codonopsis Radix por Yinyin Liao, Lanting Zeng, Pan Li, Tian Sun, Chao Wang, Fangwen Li, Yiyong Chen, Bing Du, Ziyin Yang

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Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack por Yinyin Liao, Lanting Zeng, Shunfa Rao, Dachuan Gu, Xu Liu, Yaru Wang, Hongbo Zhu, Xingliang Hou, Ziyin Yang

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Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves por Jiaming Chen, Jiaming Chen, Shuhua Wu, Shuhua Wu, Fang Dong, Jianlong Li, Lanting Zeng, Jinchi Tang, Dachuan Gu

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Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants por Fang Dong, Ying Zhou, Lanting Zeng, Qiyuan Peng, Yiyong Chen, Ling Zhang, Xinguo Su, Naoharu Watanabe, Ziyin Yang

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Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China por Yuzhen Chen, Feng Wang, Zhidan Wu, Fuying Jiang, Wenquan Yu, Jie Yang, Jiaming Chen, Guotai Jian, Zhiming You, Lanting Zeng

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Emission pattern and anti-insect function of indole from tea plant (Camellia sinensis) attacked by tea geometrids por Jianlong Li, Guotai Jian, Jiajia Qian, Jinghua Xue, Chengshun Liu, Yongxia Jia, Bo Zhou, Jinchi Tang, Jie Yang, Lanting Zeng

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