Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents

por Jilcott Pitts, Stephanie Bell, Acheson, Mariel Leah Mayo, Ward, Rachel K, Wu, Qiang, McGuirt, Jared T, Bullock, Sally L, Lancaster, Mandee F, Raines, Justin, Ammerman, Alice S
Publicado en Arch Public Health (2015)

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

por Jilcott Pitts, Stephanie B, Gustafson, Alison, Wu, Qiang, Mayo, Mariel Leah, Ward, Rachel K, McGuirt, Jared T, Rafferty, Ann P, Lancaster, Mandee F, Evenson, Kelly R, Keyserling, Thomas C, Ammerman, Alice S
Publicado 2014