Resultats de la cerca - L.N. Stephens

The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes per K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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