Resultados da busca - L. Protsenko

Bitter Substances in the Hop Lupulin por M. Liashenko, L. Protsenko, R. Rudyk, O. Svirchevska

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Investigation of properties of biologically active substances and their content in cones of ukrainian hop varieties por L. Protsenko, M. Liashenko, A. Vlasenko, T. Hryniuk, O. Dobrovolny

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BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES por L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, А. Bober, S. Gunko, L. Janse

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OPTIMISATION OF THE RATE OF EXPENSE HOP FOR BREAD BAKING ACCORDING TO THE CONTENT OF BITTER SUBSTANCES por L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, S. Gunko, I. Bober

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COMPARATIVE ESTIMATION OF THE QUALITY OF UKRAINIAN AND EUROPEAN HOP PELLETS por L. Protsenko, S. Ryzhuk, N. Koshitska, M. Lyashenko, А. Bober, S. Gunko, V. Kazmirchuk

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EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES por L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, L. Janse, I. Bober

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Changes in rat myocardium contractility under subchronic intoxication with lead and cadmium salts administered alone or in combination por Yuri L. Protsenko, Svetlana V. Klinova, Oksana P. Gerzen, Larisa I. Privalova, Ilzira A. Minigalieva, Alexander A. Balakin, Oleg N. Lookin, Ruslan V. Lisin, Ksenya A. Butova, Salavat R. Nabiev, Leonid B. Katsnelson, Larisa V. Nikitina, Boris A. Katsnelson

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