TaWRKY70 transcription factor in wheat QTL-2DL regulates downstream metabolite biosynthetic genes to resist Fusarium graminearum infection spread within spike

由 Kage, Udaykumar, Yogendra, Kalenahalli N., Kushalappa, Ajjamada C.
發表在 Sci Rep (2017)

Integrated Metabolo-Transcriptomics Reveals Fusarium Head Blight Candidate Resistance Genes in Wheat QTL-Fhb2

由 Dhokane, Dhananjay, Karre, Shailesh, Kushalappa, Ajjamada C., McCartney, Curt
發表在 PLoS One (2016)

Identification and characterization of a fusarium head blight resistance gene TaACT in wheat QTL‐2DL

由 Kage, Udaykumar, Karre, Shailesh, Kushalappa, Ajjamada C., McCartney, Curt
發表在 Plant Biotechnol J (2016)

Integrated Metabolo-Proteomic Approach to Decipher the Mechanisms by Which Wheat QTL (Fhb1) Contributes to Resistance against Fusarium graminearum

由 Gunnaiah, Raghavendra, Kushalappa, Ajjamada C., Duggavathi, Raj, Fox, Stephen, Somers, Daryl J.
出版 2012

Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja

由 Piñeros‐Niño, Clara, Narváez‐Cuenca, Carlos‐Eduardo, Kushalappa, Ajjamada C., Mosquera, Teresa
發表在 Food Sci Nutr (2016)

WAX INDUCER1 (HvWIN1) transcription factor regulates free fatty acid biosynthetic genes to reinforce cuticle to resist Fusarium head blight in barley spikelets

由 Kumar, Arun, Yogendra, Kalenahalli N., Karre, Shailesh, Kushalappa, Ajjamada C., Dion, Yves, Choo, Thin M.
發表在 J Exp Bot (2016)

Transcription factor StWRKY1 regulates phenylpropanoid metabolites conferring late blight resistance in potato

由 Yogendra, Kalenahalli N., Kumar, Arun, Sarkar, Kobir, Li, Yunliang, Pushpa, Doddaraju, Mosa, Kareem A., Duggavathi, Raj, Kushalappa, Ajjamada C.
發表在 J Exp Bot (2015)

Mass spectrometry‐based metabolomics application to identify quantitative resistance‐related metabolites in barley against Fusarium head blight

由 BOLLINA, VENKATESH, KUMARASWAMY, G. KENCHAPPA, KUSHALAPPA, AJJAMADA C., CHOO, THIN MIEW, DION, YVES, RIOUX, SYLVIE, FAUBERT, DENIS, HAMZEHZARGHANI, HABIBALLAH
發表在 Mol Plant Pathol (2010)

Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

由 Duarte‐Delgado, Diana, Ñústez‐López, Carlos‐Eduardo, Narváez‐Cuenca, Carlos‐Eduardo, Restrepo‐Sánchez, Luz‐Patricia, Melo, Sandra E, Sarmiento, Felipe, Kushalappa, Ajjamada C, Mosquera‐Vásquez, Teresa
發表在 J Sci Food Agric (2016)