Søgeresultater - Kinga Adamenko

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  1. 1

    Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality af Kinga Adamenko, Joanna Kawa-Rygielska

    Udgivet 2022-11-01
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  2. 2

    Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus af Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

    Udgivet 2019-08-01
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  3. 3

    Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads af Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki, Narcyz Piórecki

    Udgivet 2021-07-01
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  4. 4

    Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast af Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński

    Udgivet 2022-03-01
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  5. 5

    The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout af Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński, Przemysław Leszczyński

    Udgivet 2021-11-01
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