Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

por Hashemi, Seyed Mohammad Bagher, Khodaei, Diako
Publicado no Food Sci Nutr (2020)

Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time

por Johnny, Saeed, Razavi, Seyed M. A., Khodaei, Diako
Publicado no J Food Sci Technol (2015)